Roast Beef Sandwiches in Slow Cooker

Slow cooker beef roast with potatoes and carrots is an easy, no-fuss meal that the entire family volition savour. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.

Looking for an easy "set it and forget it" meal? You're going to love this tiresome cooker beefiness roast recipe. All of the ingredients are added in the forenoon and cooked on low until dinner fourth dimension.

The dijon-herb beef roast is filled with flavor and turns out juicy and fall apart tender. Potatoes, carrots, and onions are thick chopped and tossed correct in with your beef roast.

Serve this beef roast for an like shooting fish in a barrel weeknight meal, Lord's day dinner, or anytime you're looking for a warm, comforting meal.

Ingredients and substitutions

I highly recommend using whole infant potatoes or new potatoes for this recipe. If using larger russet potatoes or yukon golden potatoes, slice in half or into large quarters. Smaller diced potatoes will get mushy when cooked for 8 hours.

Carrots can be substituted with parsnips or larger infant carrots. Smaller carrots will get mushy when cooked for 8 hours, which is why I recommend slicing them into large chunks.

Beef broth tin be substituted with chicken or vegetable broth.

What kind of roast should I employ?

A chuck roast or chuck shoulder roast is easy to observe at your local grocer. This is the type of roast I've used in the photos. Chuck roast will plow out tender and shreds hands with a fork.

This recipe volition also work with a round roast (acme or lesser circular), which is slightly bacteria than a chuck roast. Round roast is piece of cake to slice and serve.

This recipe would as well work with a pork butt or pork shoulder. Or, try my recipe for Garlic & Herb Ho-hum Cooker Pork Roast.

How to preclude mushy vegetables

The cardinal to preventing mushy vegetables is to cut your carrots into large, two inch (or bigger) chunks, and to leave your babe potatoes whole.

Veggies tin can be served as is and sliced on the plate, or sliced just before serving.

Pocket-size diced potatoes and veggies will get mushy when cooked in the wearisome cooker for 8 or more hours. If you'd similar to use small diced veggies, add them in the last 2 hours of cooking.

Tender beef roast

And then, what'southward the key to cooking a tender, juicy beefiness roast? Beef roast is a fatty, tough cut of meat, and is best cooked depression and slow.

Tough meats need to be cooked for longer periods of fourth dimension at a lower temperature. Doing so breaks downwards the tough connective tissue and the collagen betwixt the musculus fibers. This results in a juicy, fall-apart tender meat.

Leftovers

Beef roast leftovers will keep for 3 to 4 days in a tightly sealed container in the refrigerator.

Cooked beef roast can be frozen in a tightly sealed container for 2 to iii months. Cooked carrots and potatoes tin exist frozen as well, but potatoes may feel a slight change in texture when frozen and thawed.

Ho-hum Cooker Beef Roast with Potatoes and Carrots

Slow cooker beef roast with potatoes and carrots is an piece of cake, no-fuss meal that the entire family will relish. Tender dijon-herb beef roast is slow cooked with onions, potatoes, and carrots.

Prep Fourth dimension xv minutes

Cook Time eight hours

Total Time eight hours fifteen minutes

Servings: 8 servings

Calories: 412 kcal

• 1 onion cut into wedges
• ane pound carrots cut into large, 2 inch chunks
• 1 ½ pounds baby potatoes left whole
• 4 cloves garlic minced
• 1 cup beef goop
• two tablespoons dijon mustard
• 1 teaspoon table salt
• one teaspoon stale thyme
• ½ teaspoon dried rosemary
• ½ teaspoon pepper
• 3-four pound chuck roast
• 1 tablespoon cornstarch optional

• In a 6 quart slow cooker, add onion, carrots, potatoes, garlic, and beef broth.

• In a basin, combine dijon mustard, salt, pepper, thyme, and rosemary. Brush mustard paste on all sides of beef roast and identify in irksome cooker on tiptop of vegetables.

• Encompass and cook on low for 8-10 hours (or loftier for 5-6 hours), or until beefiness roast is tender. This volition depend on the size and shape of the roast y'all're using.

• Optionally, whisk together cornstarch and ane-2 tablespoons of water. Remove roast from slow cooker and add together the cornstarch mixture to the beef broth, stirring to thicken into a gravy.

• Leftovers will keep in the refrigerator for 3-iv days.
• If you'd prefer to add small diced potatoes and carrots, add them during the last 2-3 hours of cooking (to prevent mushy vegetables).

Calories: 412 kcal | Carbohydrates: 23 m | Poly peptide: 36 m | Fat: 20 g | Saturated Fat: 9 g | Trans Fat: 1 k | Cholesterol: 117 mg | Sodium: 628 mg | Potassium: 1155 mg | Cobweb: 4 g | Sugar: 4 g | Vitamin A: 9505 IU | Vitamin C: 22 mg | Calcium: 71 mg | Fe: 5 mg

Class: Principal Grade

Cuisine: American

More recipes

• Garlic & Herb Slow Cooker Pork Roast

• Crock Pot Italian Beef Sandwiches

• Dull Cooker Chili

• Deadening Cooker Chicken Taco Soup

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Source: https://thetoastykitchen.com/slow-cooker-beef-roast-with-potatoes-and-carrots/

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